The design concept for Caldwell County BBQ was rooted in honoring Peoria’s agricultural heritage and the industrial character of the surrounding downtown fabric while reflecting the authentic, hands-on spirit of the brand. Through the use of warm brick, natural wood, and blackened steel, the architecture creates a welcoming, family-oriented atmosphere that feels both timeless and deeply connected to the history and character of the community. The 4,840-square-foot restaurant is complemented by a 2,975-square-foot covered patio and accommodates 122 indoor dining seats, 102 outdoor dining seats, and a 20-seat bar. Operational features including five onsite smokers for meat preparation and a shipping container repurposed for dry storage further reinforce the authentic craftsmanship and industrial character central to the dining experience.

• Services: Architecture and Project Design
• Client: City of Peoria
• Tenant: Caldwell County BBQ